Healthy Savory Semolina Muffin

Savory Semolina Muffins are super easy to make. Loaded with the loads of vegetables, these make a great make ahead breakfast option or perfect for a tea time snack and guess what they are eggfree / eggless. Very easy for quick munching option. Enjoy rainy weather with hot cup of filter coffee and savory rava muffins. 

I keep my recipes egg free and same is the case with my eggless savoury muffins.👩‍🍳💕

#thebakingroombyshatakchhi

Ingredients:

1/2 cup Grated Carrot

1/4 cup Peas

1/4 cup Chopped Capsicum

1 cup Roasted Semolina

1/2 cup Fresh curd

1/2 cup Water (120ml)

2 tsp Salt

1 tsp Chili Flakes

1 tsp baking powder

1 tsp Pizza Seasoning

2 tbs Oil

Grated Cheese Optional

Procedure:

•In a mixing bowl, add water, yogurt/curd and whisk it well.

•Add semolina, Oil and all the chopped vegetables.

•Prepare a smooth batter.

•Batter will be runny. Let the batter rest for 10 minutes. During this time semolina will soak the moisture and become soft.

•Meanwhile keep the oven for preheating at 180 °C.

•Stir the batter. Add salt, chilli flakes, Pizza seasoning and baking soda to the batter. Mix everything well.

•If you feel the batter is too thick, you can add 2 tablespoons of milk.

•Arrange muffin liners in a tray and fill each upto 2/3.

•Sprinkle some grated cheese on top.(optional) 

•Without cheese taste of muffins also gud. 

•Bakes these muffins in a preheated oven at 180 °C for 25 minutes.

•Once baked, take out the muffins from oven and let them cool completely on wire rack. 

•Savoury semolina muffins are ready serve with filter coffee. 

Happy Baking❤

Love

Shatakchhi

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