Paneer Kofta Curry

This is yet another classic Punjabi recipe of North Indian cuisine. This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy.Paneer kofta curry recipe too has the same tomato and onion base with cashew’s and cream. 👨‍🍳😇

Ingredients:

250 gm paneer grated

1 cup potato, boiled & mashed

¼ cup besan / gram flour

½ tsp kashmiri red chilli powder

5 cashew / kaju, chopped

¼ tsp turmeric / haldi

½ tsp garam masala homemade

3 tbsp corn flour, to roll

¼ tsp salt

oil for deep frying

3 tsp oil

1 bay leaf / tej patta

1 inch cinnamon

2 pods cardamom / elachi

1 tsp jeera / cumin

1 onion, finely chopped

2 cup tomato pulp

1 tsp ginger garlic paste

¼ tsp turmeric / haldi

1 tsp kashmiri red chilli powder

½ tsp coriander powder

¼ tsp cumin powder

1 tsp salt

1 cup water

¼ cup cream

¼ cup cashew paste

1 tsp kasuri methi / dry fenugreek leaves

¼ tsp garam masala (homemade)

Procedure:

firstly, mix all the ingredients to make small round kofta.

roll them in corn flour for extra crisp out covering.(optional)

deep fry in hot oil .

fry till the kofta turn golden and crisp.

drain off the paneer koftas and and in tomato onion based curry.

cover and simmer for 8 minutes or till the kofta absorbs curry.

additionally, add ¼ tsp garam masala and 1 tsp crushed kasuri methi. stir well.

finally, serve paneer kofta curry with rice roti. 

Happy weekend 

Love 

Shatakchhi

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