My recipe is exactly how the street vendors make Pav Bhaji . They make it on Tawa and don’t use more vegetables in their recipe. We are not here to make a Mix vegetable.
Making the Pav Bhaji. Put the potatoes, cauliflower, peas in a pressure cooker. Take the butter in a pan. Now add the ginger paste and keep frying till you get a good smell. This easy recipe for street style pav bhaji is awesome. 👩🍳❤
Ingredients:
1 tbsp + 1 tbsp butter
3 to mato, finely chopped
¼ cup peas / matar
½ capsicum, finely chopped
2 potato, boiled & mashed
1 tsp salt
1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
¼ tsp turmeric / haldi
1 tsp + ½ tsp pav bhaji masala ( everest)
2 tbsp + 1 tbsp coriander leaves, finely chop ped
1 tsp ginger garlic paste
1 onion, finely chopped
½ lemon juice
water to adjust consistency.
Procedure:
firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
now add 3 drops of red food colour and mix well.
boil and mash for 5 minutes adjusting consistency.
finally, serve pav and bhaji as pav bhaji.
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