I love kathal in any form, kathal ki sabji one of my favorite sabji ... Dry kathal, kathal do pyaza, kathal gravy, kathal biryani , dahi wale kathal. My mom made kathal sabji very yummm ahe use only dry and whole spices with dry red chilli, fresh ginger garlic and sprinkle coriander leaves. Today I am going to share with you guyz Dry kathal kali mirch.
In this recipe here I use whole spices with 3-4 dry red chilli, fresh chopped ginger and 8-10 garlic . Chopped onions and handful of chopped coriander leaves. 👩🍳❤
Please guys try this recipe if you are also a fan of kathal / jackfruit veggie. And share your experience with me in comment section. Thnks my foodies frnz 🌼
Ingredients:
250 gm chopped jackfruit fresh
Mustard oil 2tbsp
Bay leaf 1
Cumin seeds -1tsp
Dry red chilli 3-4
Salt as per taste
Turmeric powder 1tsp
Water 2cup
Ginger 1inch
Garlic 7-8
Chopped coriander leaves
Cinnamon 1/2 inch
Black cardamom 2
Green cardamom 4
Black pepper whole 10-12
Star anise 1
Kasuri methi roasted n crushed
Onion 1 chopped
Tomato 1 chopped
Homemade garam masala 1 tsp
Kashmiri red chilli powder 1tsp (optional)
Procedure :
In a pressure cooker boil the kathal pieces with water salt and Turmeric powder for 1 whistle.
Drain the water.
Heat oil in a pan add cumin seeds, dry red chilli bay leaf saute sometimes.
Now add chopped onions and whole dry spices with ginger garlic and cover and cook for 3-4 min on low flame.
Add pinch of turmeric powder and salt cook properly now add boiled kathal with chopped tomatoes cook for 10 mins. Switch off the flame.
In last sprinkle coriander leaves and garam masala. Cover atleast for 5 mins.
After 5 min add roasted crushed kasuri methi. This process is totally optional.
Now serve with karari roti.
Happy cooking❤
Love
Shatakshi
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