THE MAGICAL HANDS: Alsi Pinni Recipe / Alsi Ladoo Recipe / Flax seed Ladoo

Flax seeds have been linked to health benefits, such as improved digestion and a reduced risk of heart disease, type 2 diabetes. They’re easily incorporated into your diet — grinding them is the best way to make the most of their health benefits.Flax seeds are usually brown or yellow. They’re sold whole, ground/milled, or roasted . Flax seeds are a good source of several vitamins and minerals needed for optimal health. These include thiamine (vitamin B1), copper, molybdenum, magnesium, and phosphorus.🍃

Flax seeds may be useful as a part of a weight loss diet.They contain soluble fiber, which becomes highly sticky when mixed with water.This fiber has been shown to be effective at suppressing hunger and cravings, potentially. 🌼My grandmother always used to make this healthy tissi ke ladoo with fresh homemade ghee n jaggerey.today i tried to make this ladoo.Healthy flaxseed ladoo / tissi ke ladoo . 👩‍🍳Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.🍃❤

Ingredients:

Alsi / flax seeds500 gms
Wheat flour 500 gms
Desi ghee (2 cup)
Jaggery 750 gms.
Cashews 100 gms.
Almonds 100 gms.
Raisins 1 table spoon.
Gond100 gms(optional)

Instructions:

•Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.

•Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.

•Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.

•Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance.

•Chop the cashews, almonds

•Put jaggery or sugar in the water (1 1/4 cup) in a pan. Stir the mixture till the sugar dissolves completely into the water. Test the syrup by putting it between your forefinger and thumb.

•Put roasted flour, roasted alsi, chopped nuts, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo .

•Alsi pinni is ready. Store the pinni in an air-tight container .

🍃Roast the Alsi on medium and low flame (It might burn on high flame).