Ingredients:
1 large raw banana
1 tsp salt
Β½ tsp turmeric
4 cup water
coconut oil, for frying / oil
Procedure:
firstly, slit the banana and peel the skin of raw banana.
peel off the skin of banana
now slice to medium thickness. With help of chips cutter.
transfer to a large bowl and add 1 tsp salt and Β½ tsp turmeric.
pour 2 cup cold water and give a good stir. adding turmeric helps to give a colour to chips.
drain off the water completely.
now deep fry in hot coconut oil.
stir occasionally, and fry on medium flame.
fry for 8-10minutes or until it turns crisp yet not turn golden brown.
drain off over kitchen paper to remove excess oil.
finally, enjoy banana chips or store in an airtight container.
Happy weekend β€
Love
Shatakchhi
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