banana chips recipe | homemade banana wafers

Popular snack in south india and is typically made as munching evening snack .very easy to make as it does only require raw banana, oil to deep fry and salt to taste. I have used raw and tender green banana for this recipe, for the best result. I made banana chips for the first time, banana chips was very well made. πŸ’•β€πŸ‘©β€πŸ³



Ingredients:

1 large raw banana 

1 tsp salt

Β½ tsp turmeric

4 cup water

coconut oil, for frying / oil

Procedure:

firstly, slit the banana and peel the skin of raw banana. 

peel off the skin of banana

now slice to medium thickness. With help of chips cutter. 

transfer to a large bowl and add 1 tsp salt and Β½ tsp turmeric.

pour 2 cup  cold water and give a good stir. adding turmeric helps to give a colour to chips.

drain off the water completely.

now deep fry in hot coconut oil. 

stir occasionally, and fry on medium flame.

fry for 8-10minutes or until it turns crisp yet not turn golden brown.

drain off over kitchen paper to remove excess oil.

finally, enjoy banana chips or store in an airtight container. 






Happy weekend ❀

Love 

Shatakchhi


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