Veg Manchurian Gravy | Vegetable Manchurian

#Sundaybrunch Blog 👩‍🍳 something special every Sunday on my blog. Today I am going to share vegetable Manchurian gravy recipe first time i tried this and it's taste was amazing. And whole chopping done by my husband ( becz I m not gud in fine chopping) it is generally made and served as a side dish to the fried rice or noodles recipe, but can also be served as party starter . The recipe can be made as both gravy and also as dry . you may want to skip the cornflour step to make dry Manchurian ,in this recipe added cornflour while making the vegetable balls to make it crispy, well as an alternative you can use rice flour but may not get the same texture and result I think so for best result use cornflour and flour 1tsp.in this recipe you need to chop veggies very fine. 

https://www.facebook.com/1812884225637382/posts/2618462125079584/

Ingredients:

1 carrot, grated

5 tbsp cabbage, shredded

5 tbsp spring onion, chopped

½ onion, finely chopped

½ tsp ginger garlic paste

1 tsp chilli sauce

½ tsp salt

2 tbsp maida / plain flour

2 tbsp cornflour

oil, for frying

2 tbsp oil

1 inch ginger, finely chopped

3 clove garlic, finely chopped

1 chilli, slit

4 tbsp spring onion, chopped

½ onion, finely chopped

½ capsicum, sliced

2 tbsp vinegar

2 tbsp soy sauce

1 tsp chilli sauce

2 tbsp tomato sauce

½ tsp pepper powder

¼ tsp salt

1¼ cup water

2 tsp cornflour

¼ cup water

Procedure:

firstly, in a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste.

also add 1 tsp chilli sauce, ½ tsp salt.

mix well making sure everything is combined well,

further, add 2 tbsp maida, 2 tbsp cornflour and mix well.

form a soft dough adding maida if required.

now prepare a small ball sized balls.

deep fry in hot oil keeping the flame on medium.

stir occasionally, until the balls turn golden brown.

drain off the manchurian balls and keep aside.

now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.

add ½ onion and stir fry on high flame.

further, add ½ capsicum and stir fry until it shrinks slightly.

add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.

stir fry making sure all the sauces are well combined.

add in 1¼ cup water and boil on medium flame.

in a small bowl take 2 tsp cornflour and ¼ cup water.

mix well forming a lump-free slurry.

pour in cornflour slurry and mix well.

continue to boil until the gravy thickens and turns glossy.

add in prepared veg manchurian balls, 2 tbsp spring onion(optional) and mix well.

finally, serve veg manchurian gravy with fried rice.

Happy weekend 

Love 

Shatakchhi

https://www.instagram.com/p/CB5MfdRJjZ1/?igshid=gc58izla2qin

https://www.facebook.com/1812884225637382/posts/2618462125079584/

Facebook:

In my Recipe i use all #chings #sauces . 

🍃