Every homes favorite kadhi with rice. Personally I love kadhi with pakode and punjabi kadhi is my favorite. My mom's hand curry is very tasty, She is always in very short time and tastes amazing by adding panchforan in tadka.Its a family treasured recipe . kadhi chawal,kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. Kadhi chawal and rajma chawal combo is quite famous in my home. My mom always ask to me kadhi is always tastes gud if you add sour courd, adding panchforan and curry leaves🌿 in tadka, Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a sharp taste and flavor to the curry, and when you makes pakoras add warm mustard oil in pakoras batter. (Always use gud gram flour (besan)) . Let's start to prepare kadhi with pakoras........ 👩🍳❤
Ingredients:
½ onion, thinly sliced
½ tsp kashmiri chilli powder
pinch of turmeric powder
salt to taste
1 green chilli, finely chopped
¼ cup besan / gram flour
2 tbsp water
oil for deep frying
1 cup thick curd sour
¼ cup besan / gram flour
pinch of turmeric powder
¾ tsp kashmiri chilli powder
½ tsp ginger-garlic paste
salt to taste
1 - 1½ cup water
3 tbsp oil
¾ tsp mustard seeds
½ tsp cumin seeds / jeera
5-6 methi seeds / fenugreek seeds
½ tsp coriander seeds, crushed
1 dried red chilli
few curry leaves
½ onion, finely chopped
½ tsp ginger-garlic paste
few coriander leaves, finely chopped
Procedure:
firstly, take sliced onions, chilli powder, turmeric powder, salt and green chilli.
also add besan and make a dough kinda batter.
furthermore, make small balls and deep fry the pakoras.
finally, once turned golden brown, drain and keep aside.
firstly, in a large mixing bowl, take curd and besan.
Also add turmeric, chilli powder, ginger-garlic paste and salt. mix it properly
further add 1 cup of water, whisk and keep aside.
firstly take oil, and temper mustard, jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves.
Add finely chopped onions and ginger-garlic paste.
Now add prepared besan-curd mixture and mix for 15 mins.
later, the mixture will start to thicken.
finally, top with onion pakoras, and tadka, serve with rice. ❤👩🍳
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