Vegetable Hakka Noodles

Today the cravings strike, I simply make them at home. They are really easy to make with few basic ingredients.I use Chings Vegetarian Hakka noodles, Chings soya sauce, Chings hakka noodles masala and I think they are just perfect for this recipe. You can find them easily at all grocery.

Here is how to make Hakka noodles🍜🍲👩‍🍳

Ingredients:

•Noodles 400 grams ( chings)

•Salt to taste

•French beans 6-8

•Onions 1 medium

•Cabbage finely shredded¼ small (optional)

•Oil 3 tablespoons

•Carrot cut into thin strips1 medium

•White pepper powder ¼ teaspoon

•Soy sauce 1 tablespoon (Chings)

•Green capsicum cut into thin strips1 medium

•Vinegar 1 tablespoon

Procedure:

Step 1*

Heat 7 cups water in a deep non-stick pan. Add salt and put the noodles  and allow them to cook.

Step 2*

Chopped all veggies fine.

Step 3*

Slice onion and shred cabbage ( if you use in your recipe) . You can use a slicer to shred the cabbage.

Step 4*

When the noodles are done, put into another pan with cold water.

Step 5*

Heat 2 tbsps oil in a non-stick pan. Add onion, French beans, carrot and toss. Add cabbage and toss.

Step 6*

Remove the  noodles from cold water and add to the vegetables.

Step 7*

Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, and vinegar and toss again.

Serve hot

#CHINGS  #noodles

happy  cooking👨‍🍳

Love

Shatakchhi

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