ALOO WADIYAAN RECIPE / ALOO WADI CURRY / ALOO WADI /PUNJABI ALOO WADI

Hi friends here i am going to share Punjabi  Aloo Wadiya recipe , Nagpanchmi special festive lunch preperation , that is made with the combo of  potatoes and moond dal wadi and melange of whole spices. try this vegeterian recipe on this weekend and indulge in its mouth watering flavour of indian spices. 💓

ingredients:

boil potatoes 4

dry moong dal wadi 6-7

mustard oil 5 tbsp

onions 2 

ginger 2 inch

garlic5-6

red chilli 2

salt to taste

turmeric powder1/2tsp

coriander powder 1/2 tsp

tomatoes puree 2 

garam masla powder1/4tsp

fresh chopped coriander leaves

procedure:

Heat oil in apressure cooker fry all wadis and keep aside.

Add cumin seeds in oil saute and then add red chilli and chopped onions saute sometimes.

Again add ginger garlic paste, turmeric powder , salt and coriander powder and cook atleast 5 mins.

when masala is ready add tomatoe puree boil potatoes and fried wadi cook on simmer flame atleast 10 mins.

when all cooks properly add small cup of water pressure cook the lid and cook the aloo wadi sabji for 10 mins .

when sabji ready switch off the flame sprinkle garam masala and chopped green coriander leaves and cover the lid for atleast 2-3 mins. 

spicy aloo wadi ready . Enjoy with roti , puri and rice.

happy sunday 💗

love 

shatakchhi

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