Ingredients :
Soaked chana / red chana- 1 cup
Chopped 1/2 cucumber
Chopped tomatoes 1
Chopped green chillies 1
Chopped capsicum 1/2
Chopped coriander handful of
Salt optional
Lemon juice optional
Mustard oil 1/2 tsp
Cumin seeds 1 tsp
Procedure :
Heat oil in a pressure cooker add cumin seeds and then soaked Kala chana. Whistle it on low flame 2-3 times.
When pressure release open the lid and in large mixing bowl add chopped cucumber, chopped capsicum, chopped tomatoes, green chillies, coriander leaves and salt as per your taste.
Mix gently and add lemon juice. Enjoy tangy chana chat in your dinner time 🍴⏱.
Healthy Eating Foodies ❤
Shatakchhi
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