Sabudana Khichdi Recipe / Sabudana Tehri

Sabudana khichdi very healthy and yummy dish. We are enjoy during fast also. In my family a day fix for sabudana khichdi in breakfast with mint chutney. Sabudana khichdi is an Indian dish made with soaked sabudana / sago. Basically Uttar Pradesh, M. p, Gujarat, Karnataka, Maharashtra. My mom's favorite dish for navratri fast sabudana khichdi with curd. She loves to make khichdi and her khichdi taste was amazing. ❤👩‍🍳Sabudana khichdi, sago vada, sabudana kheer, sabudana thalipeeth these are amazing during fast just like mahashivratri, navratri, ekadashi. And amazing health benefits also one of the main reason why we should take sabudana dishes during fast because of their high energy level. 

Sabudana is a good source of high energy. 

    It is also an easy snacks for evening tea time. If you are underweight sabudana gives you gud weight gain, a very healthy for us. Good for digestion also. 

Then let's go today I am going to share sabudana khichdi recipe with my foodies frnz...... 🌼👨‍🍳😇🍵

Ingredients:

Soaked sabudana -1 cup

Chopped green chillies 2 

Ghee 1 tbsp

Roasted peanuts -1/2 cup small

Boil potatoes chopped in slices 2 

Cumin seeds -1/2 tsp

Chopped coriander leaves 

Chopped tomatoes 1 

Lemon juice 1 

Mint leaves optional

Salt as per taste. 

Procedure :

•prepare the tempering by heating ghee in pan. Add cumin seeds and chopped green chillies. 

•when they turn aromatic add chopped potatoes and salt. 

•cover and for 5 mins. 

•Now add drained sabudana with roasted and crushed peanuts. 

• Saute for 3-4 mins. 

•Add chopped tomatoes. Sprinkle chopped coriander leaves, mint leaves ( optional) . 

• Sabudana cooks completely indicates by pearl looking translucent. Squeeze lemon juice enjoy with mint chutney. 

Happy cooking❤

Love 

Shatakchhi

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