Ingredients:
1 tablespoon Oil
1 teaspoon Ginger , grated
1 Green Chilli , finely chopped
1 Onion , finely chopped
1 Tomato , finely chopped
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Red Chilli powder
1cups paneer
1 tablespoon Coriander (Dhania) Leaves , chopped
Salt , to taste
4 Pav buns , roasted in butter
Procedure:
- Place a pan on the heat and warm the oil in it. To it, add ginger and green chilies and saute for a minute or two. Then add the chopped onions and continue to saute until translucent.
- Followed by chopped tomatoes, turmeric powder and red chilli powder - add them all into the pan and continue to cook, stirring continuously until the tomatoes are softened.
- Continue to cook till some moisture dries out and the masalas begin to leave the sides of the pan.
- At this stage, add the crumbled paneer, season with required salt and mix well.
- Cook the prepared bhurji on a medium heat for another minute or two. Sprinkle chopped coriander, turn off the heat and set the bhurji aside till later use.
- Apply butter on the pav buns, place them on a pan and toast them on medium heat until browned and crisp.
- The next step is to assemble the Pav Sandwiches. To do this, Slice each pav into half and lay them flat on a work surface. Scoop a spoonful of paneer bhurji and serve hot.
- Serve the Spicy Paneer Bhurji Pav Sandwich Recipe with ginger tea.
Happy cooking
Love
Shatakchhi
Yummy.... delicious....magical :)
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