Lauki Ki Barfi

Kauki ki barfi made using grated Lauki, khoya, ghee and full cream milk. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination.I love the combination of lauki and green cardamom combination. I garnish it with cashews and almond powder. ❤👩‍🍳

Ingredients :

1 lt Full cream milk

2 cups Lauki bottle gourd (peeled and grated without seeds)

1/2 cup Sugar

2 tbsp Ghee

2 tsp Cardamom powder

Almond and cashews .

Procedure : 

Heat milk in a heavy bottom pan.

When the milk comes to a boil, add the grated lauki.

Cook till all the milk has reduced and mixture has thickened.

Add sugar.

The lauki will release some more water.

Cook again till the mixture has thickened.

Add the ghee and cardamom powder and mix well.

Grease a small plate with ghee and pour the mixture in the plate.

Spread the mixture evenly on the plate.

Garnish with almond and cashews.

Apply silver foil if using.

Let the barfi set for a few hours in the fridge.

Cut into small pieces.

Happy cooking❤

Love 

Shatakshi