Aloo Ki Sabji Recipe / Aloo Curry Recipe

A dish that feels like tradition and tastes just like the festive season Just what you need this festive season or even on a regular weekend when you need some comfort food for the soul. Aloo ki sabji specially for teej festival. ❤

Ingredients:

Boiled potato-500 gm

Chopped tomato-2 (medium)

Chopped onion-2 (medium)

Cumin seeds-1 tsp

Ginger garlic paste-1 tbsp

Turmeric powder-1/2 tsp

Red chilli powder-1 tsp

Coriander powder-1/2 tsp

Cumin powder-1/2 tsp

Dry mango powder-1/2 tsp

Garam masala powder-1/2 tsp

Cooking oil-3 to 4 tbsp

Chopped coriander leaves

Salt to taste

Procedure:

Chop the potato into small-medium size pieces.

Heat oil in a pan, when oil is heated properly, add cumin seeds and fry it for few seconds.

Add chopped onions, fry it for 2-3 minutes on medium flame.

Add ginger garlic paste, fry it for a minute on medium flame.

Add red chilli powder, turmeric powder, cumin powder and coriander powder.

Fry it for a minute on low flame, keep stirring.

Add chopped tomato, fry the tomato for 3-4 minutes on low-medium flame(cover the pan).

Add potato, salt and dry mango powder in the pan and mix it properly.

Cover the pan and cook it for 2 minutes on low flame.

Add 1.5 glasses of water, mix it and cover the pan, cook it for 3-4 minutes on low-medium flame.

Add garam masala powder and mix it, cover the pan and cook it for another minute.

Turn off the flame, garnish with coriander leaves and serve with roti, poori. 

Happy teej foodies ❤🌼

Love 

Shatakchhi

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