Fruity Chia Seeds Pudding / Chia Seeds Pudding

I love fruit layered chia seeds pudding in breakfast. Soaked chia seeds in almond milk in night next day sprinkle chopped fresh fruits and your favorite dry fruits and enjoy in your breakfast routine. One of my favourite ways of eating chia seeds is in a chia seed pudding. I eat it stuff for breakfast or lunch. But when I top it up with lots of fruits, it starts to look like a beautiful dessert to me. And a super healthy one at that! It's probably one of the healthiest ways to satisfy when you crave for something sweet or when you are on diet add maple syrup or honey over it.. In my next blog I am going to share you guyz mango chia seeds pudding desert recipe. 

Ingredients:

Almond milk 1 cup

Chia seeds 2 tbsp ( here I add true elements chia seeds) 

Maple syrup / honey optional 

Fresh chopped fruits 

1/2 apple 

Grapes 3-4 

Strawberry 2 

Oranges 1

Chopped nuts handfull of . 

Procedure:

•Soak chia seeds in almond milk overnight / if you want quick then boil milk and sugar syrup over a low heat. 

•when the milk is warm not boiling switch off the flame and add chia seeds, stir well. Set aside when the pudding thickens. 

• add chopped your fruits layer and just squeeze some honey or maple syrup. 

•keep in refrigerator if you want to eat just like chilled desert. I usually preferred in breakfast.

•Enjoy healthy breakfast. 

Happy cooking 

Love 

Shatakchhi

Chia seeds shopping link 🔗 https://www.amazon.in/dp/B013SRPYSY/ref=cm_sw_r_cp_apa_i_6QdjFb5FD9KE2

Sabudana Khichdi Recipe / Sabudana Tehri

Sabudana khichdi very healthy and yummy dish. We are enjoy during fast also. In my family a day fix for sabudana khichdi in breakfast with mint chutney. Sabudana khichdi is an Indian dish made with soaked sabudana / sago. Basically Uttar Pradesh, M. p, Gujarat, Karnataka, Maharashtra. My mom's favorite dish for navratri fast sabudana khichdi with curd. She loves to make khichdi and her khichdi taste was amazing. ❤👩‍🍳Sabudana khichdi, sago vada, sabudana kheer, sabudana thalipeeth these are amazing during fast just like mahashivratri, navratri, ekadashi. And amazing health benefits also one of the main reason why we should take sabudana dishes during fast because of their high energy level. 

Sabudana is a good source of high energy. 

    It is also an easy snacks for evening tea time. If you are underweight sabudana gives you gud weight gain, a very healthy for us. Good for digestion also. 

Then let's go today I am going to share sabudana khichdi recipe with my foodies frnz...... 🌼👨‍🍳😇🍵

Ingredients:

Soaked sabudana -1 cup

Chopped green chillies 2 

Ghee 1 tbsp

Roasted peanuts -1/2 cup small

Boil potatoes chopped in slices 2 

Cumin seeds -1/2 tsp

Chopped coriander leaves 

Chopped tomatoes 1 

Lemon juice 1 

Mint leaves optional

Salt as per taste. 

Procedure :

•prepare the tempering by heating ghee in pan. Add cumin seeds and chopped green chillies. 

•when they turn aromatic add chopped potatoes and salt. 

•cover and for 5 mins. 

•Now add drained sabudana with roasted and crushed peanuts. 

• Saute for 3-4 mins. 

•Add chopped tomatoes. Sprinkle chopped coriander leaves, mint leaves ( optional) . 

• Sabudana cooks completely indicates by pearl looking translucent. Squeeze lemon juice enjoy with mint chutney. 

Happy cooking❤

Love 

Shatakchhi

Instagram :https://www.instagram.com/p/CDOaPW5JHWz/?igshid=jhbniwy9dhw0

ALOO WADIYAAN RECIPE / ALOO WADI CURRY / ALOO WADI /PUNJABI ALOO WADI

Hi friends here i am going to share Punjabi  Aloo Wadiya recipe , Nagpanchmi special festive lunch preperation , that is made with the combo of  potatoes and moond dal wadi and melange of whole spices. try this vegeterian recipe on this weekend and indulge in its mouth watering flavour of indian spices. 💓

ingredients:

boil potatoes 4

dry moong dal wadi 6-7

mustard oil 5 tbsp

onions 2 

ginger 2 inch

garlic5-6

red chilli 2

salt to taste

turmeric powder1/2tsp

coriander powder 1/2 tsp

tomatoes puree 2 

garam masla powder1/4tsp

fresh chopped coriander leaves

procedure:

Heat oil in apressure cooker fry all wadis and keep aside.

Add cumin seeds in oil saute and then add red chilli and chopped onions saute sometimes.

Again add ginger garlic paste, turmeric powder , salt and coriander powder and cook atleast 5 mins.

when masala is ready add tomatoe puree boil potatoes and fried wadi cook on simmer flame atleast 10 mins.

when all cooks properly add small cup of water pressure cook the lid and cook the aloo wadi sabji for 10 mins .

when sabji ready switch off the flame sprinkle garam masala and chopped green coriander leaves and cover the lid for atleast 2-3 mins. 

spicy aloo wadi ready . Enjoy with roti , puri and rice.

happy sunday 💗

love 

shatakchhi

Instagram : https://www.instagram.com/p/CDEoIk-JEHg/?igshid=19hjttx7yvs1t

Homemade Garam Masala

Homemade Fresh Garam Masala it's my mom recipe. In this recipe I don't add coriander seeds but masala is so aromatic and fresh. Indian Homemade Garam masala is awesome, this flavour and aroma makes me remember all-time my mom's kitchen. She is a best cook she always pack our Dabaas whe we were in hostel ,she pack Homemade Ghee dabbas, pickles, instant upma mix and so on........ So today I asked to my mom my garam masala is going to finish how I can manage. She demonstrate me briefly how to make garam masala at home. I always prefer homemade masala for everyday cooking ❤👨‍🍳 .Garam masala also good for our body. They have both medicinal and digestive properties. And my mom always asked me it's better to make masalas in small batches because the taste and aroma wanes out  with time. So always in small batches and store in air tight containers. 👨‍🍳🌼

Ingredients:

1/2 cup cumin seeds

Bay leaf 6-7

Curry leaves handful of

Black cardamom 7-8

Green cardamom 10-12

Dhaniya powder 1/2 cup

Cinnamon sticks 4-5 

Clove 12-15

Black pepper 5-8

Mace 1tbsp

Nutmeg 1

Procedure :

Spreat whole spices in a plate and place under the sunlight for 2-3 days. 

Or Roast them properly on iron tawa or pan. 

When it's cool down grind to a fine powder and keep aside. 

Store in airtight boxes. 

You can also refrigerate this spices during Rainy season. 

Please try this Garam masala foodies in your everyday cooking it's aroma and taste totally different. And share your experience with me in this blog. 

Happy weekend 

Thnks 

Love 

Shatakchhi 

Instagram :

https://www.instagram.com/p/CC8CFvtprqI/?igshid=16qvimy9io3w3

My article : for immunity boosting homemade ladoo :http://navahindustan.in/eat-home-made-linseed-pinyons-and-stay-healthy/http://navahindustan.in/eat-home-made-linseed-pinyons-and-stay-healthy/

Healthy Chana Salad / Kala Chana Chat / Red chana Salad

Healthy chana salad is a good dinner option for you guyz today  I am going to share something healthy and weight loss diet for your dinner time. It's a yummy boil chana with loads of cucumber chopped tomatoes and chopped coriander leaves, if you want something tangy flavour add lemon juice according to your taste. So foodies try this Chana cucumber salad in your dinner time and please share your feedback in comment section.,👩‍🍳🙏

Ingredients :

Soaked chana / red chana- 1 cup 

Chopped 1/2 cucumber 

Chopped tomatoes 1 

Chopped green chillies 1 

Chopped capsicum 1/2 

Chopped coriander handful of

Salt optional 

Lemon juice optional 

Mustard oil 1/2 tsp 

Cumin seeds 1 tsp 

Procedure :

Heat oil in a pressure cooker add cumin seeds and then soaked Kala chana. Whistle it on low flame 2-3 times. 

When pressure release open the lid and in large mixing bowl add chopped cucumber, chopped capsicum, chopped tomatoes, green chillies, coriander leaves and salt as per your taste. 

Mix gently and add lemon juice. Enjoy tangy chana chat in your dinner time 🍴⏱. 

Healthy Eating Foodies ❤

Love 

Shatakchhi 

Instagram : https://www.instagram.com/p/CDBLpITJu5n/?igshid=1og55n19cxwjx

Aloo Ki Sabji Recipe / Aloo Curry Recipe

A dish that feels like tradition and tastes just like the festive season Just what you need this festive season or even on a regular weekend when you need some comfort food for the soul. Aloo ki sabji specially for teej festival. ❤

Ingredients:

Boiled potato-500 gm

Chopped tomato-2 (medium)

Chopped onion-2 (medium)

Cumin seeds-1 tsp

Ginger garlic paste-1 tbsp

Turmeric powder-1/2 tsp

Red chilli powder-1 tsp

Coriander powder-1/2 tsp

Cumin powder-1/2 tsp

Dry mango powder-1/2 tsp

Garam masala powder-1/2 tsp

Cooking oil-3 to 4 tbsp

Chopped coriander leaves

Salt to taste

Procedure:

Chop the potato into small-medium size pieces.

Heat oil in a pan, when oil is heated properly, add cumin seeds and fry it for few seconds.

Add chopped onions, fry it for 2-3 minutes on medium flame.

Add ginger garlic paste, fry it for a minute on medium flame.

Add red chilli powder, turmeric powder, cumin powder and coriander powder.

Fry it for a minute on low flame, keep stirring.

Add chopped tomato, fry the tomato for 3-4 minutes on low-medium flame(cover the pan).

Add potato, salt and dry mango powder in the pan and mix it properly.

Cover the pan and cook it for 2 minutes on low flame.

Add 1.5 glasses of water, mix it and cover the pan, cook it for 3-4 minutes on low-medium flame.

Add garam masala powder and mix it, cover the pan and cook it for another minute.

Turn off the flame, garnish with coriander leaves and serve with roti, poori. 

Happy teej foodies ❤🌼

Love 

Shatakchhi

Instagram :https://www.instagram.com/p/CC-cOsRJq0j/?igshid=1k8lvo7fvwwhz

BROWNIE RECIPE / EASY BROWNIE

These homemade brownies have a perfect crackly top and are moist and fudgy , chocolaty . Super easy to make, no mixers or melting of chocolate is needed. When it comes to baking I am always ready to bake and experiment with ingredients, i love each and every letter of the word  baking ❤....... 

Baking happens with ingredients that last for months and come to life inside a warm oven....... 👨‍🍳🙏❤

#thebakingroombyshatakchhi 

https://www.facebook.com/shatakchhirai/

Please give it a try and let me know what your feedback in comment section 😇🌸👨‍🍳

Ingredients :

All Purpose Flour / Maida – 2 cup 

Butter – 1cup 

Granulated Sugar – 1/2 cup 

Cocoa – 40 grams 

Baking Soda – 1/2 tsp

Salt – a pinch

Choco chip handful of 

Eggs – 2

Vanilla Essence – 1 tsp

 Chocolate Pieces – 1/2 cup chopped roughly (  use dairy milk) 

Procedure:

Preheat the oven to 180°C…Line a square tin with foil and apply some butter on it…

In a sauce pan add butter,sugar and melt it down.

Turn the heat off and add in cocoa and mix well.

Add in flour, baking soda, salt and mix

Add in eggs,vanilla and mix till it becomes smooth consistency. 

Now fold in the chopped milk chocolate and mix well.Add chocochips un your mixture. 

Tip this in to the tin and bake it in the oven for 25-30 min.

Insert a knife it will have some moist crumbs in it.

Cut into squares and enjoy. 

Happy Baking ❤

Love 

Shatakchhi 

For more baking quireies and ideas plz click on my Facebook page  - the baking room by shatakchhi 

Ven Pongal Recipe / Pongal Recipe | Khara Pongal

Pongal is a superhealthy light meal made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black pepper. Not to forget the lovely aroma of ghee, which is used for tempering these spices. The simplest version of ven Pongal will have these spices as well curry leaves and ginger.The extra amount of ghee added in the Pongal made a lot of difference, also add grated coconut in the Pongal it enhance the flavour and aroma, you can also make Pongal for lunch or dinner, especially if you are short of time or very busy. Then serve khara Pongal with some pickle or a side of curd or chutney or salad or buttermilk. 💕

It is typically served for morning breakfast with side dished like sambhar and coconut based chutneys.It is easy, simple and quick to prepare, and most importantly a healthy alternative too. 😊👩‍🍳💐

Ingredients :

1 tsp ghee

½ cup rice, rinsed

½ cup moong dal, rinsed

4 cup water

½ tsp salt

For tempering :

• 2 tbsp ghee
• 1 tsp cumin / jeera
• ½ tsp pepper, crushed
• 1 inch ginger, finely chopped
• 2 chilli, slit
• 10 cashew / kaju, halves
• pinch hing / asafoetida
• Fresh curry leaves handfull

Procedure :

• firstly, in a pressure cooker heat 1 tsp ghee.
• add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.
• further, add 4 cup water and ½ tsp salt. mix well.
• cover and pressure cook for 5 whistles on medium flame.
• once the pressure settles down, open the cooker and give a good mix.
• furthermore, in a pan heat 2 tbsp ghee.
• also add 1 tsp cumin, ½ tsp pepper, 1 inch ginger, 2 chilli, 10 cashew and pinch hing , curry leaves.
• saute on low flame until cashew turns golden brown.
• pour the tempering over cooked rice and dal mixture.
• give a good mix, add more ghee if required.
• finally, serve ven pongal/khara pongal with coconut chutney and sambar.

📝

• firstly, add 1:1 proportion of rice and moong dal ratio.
• also, add more ghee to make pongal more rich and tasty.
• additionally, adjust the amount of water if the texture of pongal is thick.
• And use fresh curry leaves for tadka.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

Happy cooking

Love

Shatakchhi

Shahi Matar Paneer

Delicious matar paneer blended with Mughlai touch and Royal taste making it indeed a "Shahi Matar Paneer". Extremely popular, Mughlai, restaurant-style shahi matar paneer recipe using paneer, matar (peas),  cashews/cream and blended  masala perfect for an Indian  house party menu, a must in weddings or festive gatherings. Serve with steamed peas rice and with butter naan. Because of its rich flavors, color and texture this recipe must  be on top of your menu.it was a dinner treat to me by my husband💕😘 on my birthday evening. Friends you must try this recipe and I am sure you are gonna Love it ❤. Do share your feedback with me on this blog in comment section. 👨‍🍳😇🌸



Ingredients:

Paneer 250 gms

1cup small frozen peas

Oil -4tbsp

Salt as required

Kasuri methi 1tsp

Garam masala 1tsp

Kitchen king masala 1tsp

1/2 tsp turmeric powder

Chopped coriander leaves

2onion chopped 

2tomatoes chopped

1onion finely chopped

3-4 green chillies chopped

Fresh ginger garlic paste. 

Cashew nuts 6-8

Cream 2tbsp

Procedure:

•Firstly, in a pan, heat 2 tbsp oil and saute with 5-6 cashew nuts then add 2 onions, 4-5 clove garlic and 1 inch ginger, also add 2 tomatoes  and stir fry the mixture.

•Cover and cook for 5-10 minutes or until the tomatoes and onions soften up .

•Switch off the flame and let the mix cool completely  post which blend it to smooth paste, keep the paste aside.

•Side by side in a pan add 1tbsp oil, add peas and paneer for mild saute.

•In a large kadai heat 2 tbsp oil and saute 1tsp cumin seeds,1bay leaf and one  finely chopped onion.

•keeping the flame low add 1 tsp dhaniya powder,   1tsp kasuri methi ,1/2 tsp turmeric powder ,1tsp kitchen king masala roast on low flame until the spices turn aromatic, saute well and then  add 2 tbsp finely chopped coriander leaves and mix well .

•Now add the blended paste which we had prepared earlier, mix well with the spices and then add 2 tbsp of cream, continue to saute until the paste thickens .
•Now add chopped 2-3 chopped length wise green chillies and  the tossed peas, mix well and then add 1 cup water and stir well. Cook for  max 5 min. So that it bubbles up.

•Then  add tossed  paneer  cubes and mix it well.
And at last sprinkle  1tsp garam masala / blended spice  on top🌶 mix it well and your shahi matar paneer is ready to serve.

Happy cooking❤

Love 

Shatakchhi