Homemade Garam Masala

Homemade Fresh Garam Masala it's my mom recipe. In this recipe I don't add coriander seeds but masala is so aromatic and fresh. Indian Homemade Garam masala is awesome, this flavour and aroma makes me remember all-time my mom's kitchen. She is a best cook she always pack our Dabaas whe we were in hostel ,she pack Homemade Ghee dabbas, pickles, instant upma mix and so on........ So today I asked to my mom my garam masala is going to finish how I can manage. She demonstrate me briefly how to make garam masala at home. I always prefer homemade masala for everyday cooking ❤👨‍🍳 .Garam masala also good for our body. They have both medicinal and digestive properties. And my mom always asked me it's better to make masalas in small batches because the taste and aroma wanes out  with time. So always in small batches and store in air tight containers. 👨‍🍳🌼

Ingredients:

1/2 cup cumin seeds

Bay leaf 6-7

Curry leaves handful of

Black cardamom 7-8

Green cardamom 10-12

Dhaniya powder 1/2 cup

Cinnamon sticks 4-5 

Clove 12-15

Black pepper 5-8

Mace 1tbsp

Nutmeg 1

Procedure :

Spreat whole spices in a plate and place under the sunlight for 2-3 days. 

Or Roast them properly on iron tawa or pan. 

When it's cool down grind to a fine powder and keep aside. 

Store in airtight boxes. 

You can also refrigerate this spices during Rainy season. 

Please try this Garam masala foodies in your everyday cooking it's aroma and taste totally different. And share your experience with me in this blog. 

Happy weekend 

Thnks 

Love 

Shatakchhi 

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